Peach melba
Preparation: 10 mins
Ingredients
175g (6oz) of Rasberries
Icing sugar
4 scoops vanilla icecream
4 peach halves, fresh or canned
Method
1. Puree rasberries, then sieve to remove seeds.
2. Add sufficient sifted icing sugar to sweeten the taste
3.Place a scoop of icecream into 4 sundae glasses
4.Top with a peach half and rasberry sauce
5.Serve immediately
